Community Pick
Bulk Taco Seasoning Mix
photo by Kathy
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3/4 cups
ingredients
- 1⁄4 cup dried onion, minced
- 1⁄4 cup chili powder
- 1 tablespoon salt (I decreased the salt from 3 Tablespoons to 1 Tablespoon)
- 4 teaspoons cornstarch
- 1 tablespoon dried garlic, minced
- 1 tablespoon cumin, ground
- 1 tablespoon red pepper flakes, crushed (optional)
- 2 teaspoons beef bouillon granules
- 1 1⁄2 teaspoons dried oregano
directions
- Combine the ingredients.
- Store in an airtight container in a cool dry place for up to 1 year.
- Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.
Reviews
-
I used this several ways (crock pot recipes, burritos, tacos, taco soup). I thought it was ok for a while (3 stars), but it gave my husband heartburn and does to me sometimes too. I think it's too much chili powder for my taste in these types of recipes. I'm discovering that I prefer the taste of black pepper.
see 45 more reviews
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba