Bundküchen
"A long-time family favorite. This was a breakfast cake we always got to enjoy at my Nana's home :)"
- Ready In:
- 47mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 18 1⁄4 ounces lemon cake mix (1 box)
- 14 ounces instant lemon pudding (1 small box)
- 1 tablespoon lemon rind
- 1⁄2 cup vegetable oil
- 3⁄4 cup orange juice
- 4 eggs
directions
- Mix all ingredients on medium/high speed for 5 minutes.
- Bake for 40-45 in greased bundt pan at 350 degrees.
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Reviews
-
This was moist and delicious! My dad and I love lemon cake and this tastes just as good or better than store-bought. Very easy to make. I made a little glaze with lemon juice and powdered sugar and it just topped it off! Thanks for the great recipe.
RECIPE SUBMITTED BY
Meghan Williams
United States
Didn't learn to cook until I was 29 - now I love it!
I dye scarves for a hobby! Well, it's more of a call than a hobby, but you get the idea :)
You can see them online at www.dyed4you.com
