Burger Bean Cups

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 12 cup dried breadcrumbs
  • 14 cup chopped onion
  • 1 egg, slightly beaten
  • 12 teaspoon salt
  • 1 dash pepper
  • 1 can cut green beans
  • 1 can French's French fried onions

Directions

  1. Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
  2. Divide into 4 mounds on wax paper.
  3. Flatten each mound into a 5 inch circle.
  4. Turn up edges of each patty to make a 1/2 inch rim.
  5. Place in shallow baking dish.
  6. Combine rest of soup, green beans and onions.
  7. Spoon mixture into burger cups.
  8. Bake at 350 degrees for 30 minutes.

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