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Burger With the Blues

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“My DD sent me this recipe she says it is DELICIOUS. The recipe comes from Merle Ellis 'The Great American Meat Book'.Refrigeration time not included.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the blue cheese into the ground beef.
  2. Add the minced onions, Tabasco sauce, Worcestershire sauce, salt and peppers.
  3. Mix lightly to combine; let stand in refrigerator for an hour or two so flavors can blend.
  4. Gently press the meat into 8 patties.
  5. Broil, pan fry, or grill over moderate to desired degree of doneness.
  6. Serve on toasted hamburger buns. Enjoy.

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