Burger With the Blues

Name: Burger With the Blues
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1/2 lb blue cheese; 2 lbs ground beef; 1/4 cup scallion, minced (white & green parts); 1/4 teaspoon Tabasco sauce; 1/2 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground red pepper; 8 hamburger buns

Submitted by Barb G.

"My DD sent me this recipe she says it is DELICIOUS. The recipe comes from Merle Ellis 'The Great American Meat Book'.Refrigeration time not included."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6-8

ingredients

¹⁄₂ lb blue cheese
2 lbs ground beef
¹⁄₄ cup scallion, minced (white & green parts)
¹⁄₄ teaspoon Tabasco sauce
¹⁄₂ teaspoon Worcestershire sauce
1 teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon ground red pepper
8 hamburger buns

directions

Combine the blue cheese into the ground beef.
Add the minced onions, Tabasco sauce, Worcestershire sauce, salt and peppers.
Mix lightly to combine; let stand in refrigerator for an hour or two so flavors can blend.
Gently press the meat into 8 patties.
Broil, pan fry, or grill over moderate to desired degree of doneness.
Serve on toasted hamburger buns. Enjoy.