Burgermeister Meisterburger Almond Kringle

Name: Burgermeister Meisterburger Almond Kringle
Prep time: 3 h
Cook time: 3 min
Total time: 3 h 3 min
Yield: 3 kringles
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1 teaspoon sugar; 1/2 cup sugar; 1/2 cup warm water; 1/2 cup milk; 1 teaspoon salt; 1/2 cup butter (1 stick); 2 eggs, slightly beaten; 4 cups all-purpose flour; 1 cup almond paste; 1/2 cup butter, softened (1 stick); 1/2 cup sugar; 1/2 cup glaceed citron (optional); 1 egg white, beaten; 1 teaspoon water; 6 tablespoons sliced blanched almonds

Submitted by ForeverMama

"Another one of my recipes that I've had for many years and one I've been wanting to make. Placing it on my "to do" list and placing it here for safe keeping."

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Ready In:: 3hrs 3mins
Ingredients:: 16
Yields:: 3 kringles

ingredients

2 (1/4 ounce) packages active dry yeast
1 teaspoon sugar
¹⁄₂ cup sugar
¹⁄₂ cup warm water
¹⁄₂ cup milk
1 teaspoon salt
¹⁄₂ cup butter (1 stick)
2 eggs, slightly beaten
4 cups all-purpose flour
Almond Filling
1 cup almond paste
¹⁄₂ cup butter, softened (1 stick)
¹⁄₂ cup sugar
¹⁄₂ cup glaceed citron (optional)
Egg Wash and Nuts
1 egg white, beaten
1 teaspoon water
6 tablespoons sliced blanched almonds

directions

Sprinkle yeast and 1 teaspoon of sugar over warm water. Stir to dissolve. Let stand until bubbly, about 10 - 15 minutes.
Heat milk, sugar, salt and butter just until butter melts. Cool to lukewarm.
Stir in yeast, eggs and 2 cups of flour; beat until smooth. Stir in enough flour to make a soft dough. Knead until elastic.
Press into lightly greased large bowl; turn dough over. Cover; let rise in a warm place, until double in volume.
Punch dough down; divide in thirds. Roll each to 30 x 4-inches.
Spread each with 1/3 of the filling; roll up, pinching edges; twist each into pretzel shape. Place on cookie sheets.
In a small bowl, beat egg white with water. Brush kringle with egg wash mixture.
Bake in a preheated moderate oven (350-degrees Fahrenheit) for 30 - 35 minutes or until done. Remove from oven and let come to room temperature.

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RECIPE SUBMITTED BY

ForeverMama

United States

<p>Update: ?I've moved on out of food.com due to the changes to the site and deletion of interactive food games and forums (which was the staying-power for many of its members). I will now be interacting on recipezazz where there are cooking games and forums and where eventually I will be posting my recipes.?</p>

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