Burgundy Beef and Mushrooms

"From Pillsbury Doughboy Slow Cooker Recipes (2003)."
 
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Ready In:
7hrs 45mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Cook bacon until crisp. Drain on paper towels; crumble. In 3 1/2 to 4-quart slow cooker, combine bacon, beef, carrots, and onion.
  • In small bowl, combine flour marjoram, garlic powder and pepper. With wire whisk, stir in broth, wine and Worcestershire sauce until smooth. Add to beef mixture in slow cooker; stir to combine.
  • Cover; cook on high setting for 1 hour.
  • Reduce heat setting to low; cook an additional 5 to 6 hours.
  • About 30 minutes before serving, add mushrooms to beef mixture. Increase heat setting to high; cover and cook an additional 30 minutes or until mushrooms are tender.
  • Meanwhile, cook noodles to desired doneness as directed on package. Serve beef mixture over noodles. Sprinkle with parsley.

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