Burgundy Mushrooms

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READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter for 5 minutes.
  2. Add sliced mushrooms and cook 25 minutes.
  3. Add wine, pepper, garlic and beef bouillon.
  4. Simmer 20 minutes.
  5. Serve over pork, chicken, rice or even as a side.

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