Burgundy Wine Salad

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READY IN:
30mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water.
  2. Mix in cranberry sauce while gelatin is still hot.
  3. Blend well and add pineapple.
  4. Set aside to cool.
  5. Stir in wine and nuts.
  6. Pour into 9x13 pan and refrigerate until set.
  7. Top with mixture og whipped topping and Miracle Whip (Suit to taste).

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