Burgundy Wine Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in boiling water.
  • Mix in cranberry sauce while gelatin is still hot.
  • Blend well and add pineapple.
  • Set aside to cool.
  • Stir in wine and nuts.
  • Pour into 9x13 pan and refrigerate until set.
  • Top with mixture og whipped topping and Miracle Whip (Suit to taste).
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