Burnt Carrots With Brown Butter
"Can leave out the nori."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb large carrot, cut into 1/2-inch thick rounds
- 1 tablespoon olive oil
- kosher salt
- 2 small shallots, cut into 1/4-inch rings
- 6 inches square sheet nori, torn into bite-size pieces (optional)
- 1 small garlic clove, crushed
- 3 tablespoons unsalted butter
- 2 tablespoons fresh lime juice
- flaky sea salt
directions
- Place a rack in top third of oven; preheat to 450°. Toss carrots and olive oil on a large rimmed baking sheet. Season with kosher salt. Roast carrots until lightly charred around the edges and just-tender in the center. 15–18 minutes. Let cool slightly.
- Meanwhile, cook shallots, nori, garlic and butter in a small saucepan over medium heat, stirring often, until butter is browned and nutty-smelling and shallots are golden, 6–7 minutes.
- Transfer carrots to a plate. Spoon butter dressing over. Drizzle with lime juice and season with sea salt.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
