Burnt Orange Campari
"This cocktail is a refreshing twist on the international favorite. Recipe courtesy Chuck Hughes"
photo by Food.com
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 cocktail
ingredients
-
Burnt Oranges
- 2 oranges, sliced
- 2 tablespoons/ 30ml honey
- 2 tablespoons/ 30ml confectioners' sugar
- 1 pinch cayenne
- salt
-
Cocktail
- 1 ounce/ 30ml campari
- 1 ounce/ 30ml vodka
- 1 orange, juice of
- club soda
directions
- Preheat the oven to 350 degrees F (180 degrees C).
-
For the burnt oranges:
- Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt.
- Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.
-
For the cocktail:
- Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
