Butter Bean Soup With Watercress

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and leeks in a heated oil until soft,about 5 minutes,add potatoes.
  2. Add watercress and stir until wilted,about 3 minutes.
  3. Add stock and beans and reduce heat and simmer for 20 minutes.
  4. Puree soup,season and reheat gently.
  5. Serve with a swirl of cream and a sprinkle of paprika.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: