Butter Beans With Bacon and Green Onions

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“Southern Living. This would be wonderful with pork roast.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook butterbeans according to package directions, and set aside.
  2. Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
  3. Sauté green onions and garlic in drippings until tender.
  4. Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.

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