Butter Cake(With Variations)

"Delicious buttery cake with a coice of topping options. Nice with a good cup of coffee."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
13
Yields:
1 9x13 inch cake
Advertisement

ingredients

Advertisement

directions

  • Sprinkle the yeast over warm water.
  • Heat milk, sugar, salt and the 1/2 cup butter together until sugar is dissolved and butter melted.
  • Cool to lukewarm.
  • Add dissolved yeast.
  • Place the flour blended with lemon rind in a large mixing bowl, make a well in the center.
  • Add yeast-milk mixture and the eggs.
  • Stir until smooth.
  • Pour into a buttered 9x13-inch baking pan, spreading dough evenly.
  • Let rise in a warm place for about 45 minutes.
  • Chop the butter into the mixed sugar and cinnamon to form fine particles.
  • Sprinkle over top of risen batter.
  • Add the almonds.
  • Bake in hot oven (375° F) for 30 minutes, or until top is golden and syrupy.
  • Variations: Streuselkuchen: This is much the same as Butterkuchen (Butter Cake) except that the lemon rind is omitted from the butter and a crumb topping of 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup ground almonds and 8 Tbsp (1 stick) butter are sprinkled over batter.
  • If desired, 1/4 tsp cinnamon may also be added to the topping mixture.
  • Apfelbutterkuchen: (a German specialty).
  • Prepare dough as for Butterkuchen, place sliced peeled apples over top of dough before placing in oven.
  • Cover apples with same Butter Topping.
  • Almonds are an optional addition.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes