Butter Caramel Cupcakes

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“Very easy to make. Great for a party or some other occasion.”
50-60 cupcakes

Ingredients Nutrition


  1. 1. Take about 50-60 small paper cups and in each one put one almond, hazelnut or similar or one dried sour cherry or cranberry.
  2. 2. Melt chocolate and butter.
  3. 3. In each paper cup add just enough chocolate mixture to cover the fruit. Leave to cool.
  4. 4. Caramelize the sugar until light brown.
  5. 5. In caramelized sugar add the ground nut and stir a little.
  6. 6. Pour this mixture in a tin, in which you added a bit of water and leave to cool.
  7. 7. After the caramel is cooled, crumble it and blend it until nice and powdery.
  8. 8. Whisk the butter for a few minutes, and add the caramel.
  9. 9. Top every cupcake with this mixture and leave to cool.

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