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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in butter.
  2. Slice chicken breasts into bite sized pieces.
  3. Combine spices and salt and toss chicken pieces until well coated.
  4. Saute the chicken each side until golden brown.
  5. Stir in the cream and tomato paste.
  6. Cover pan and simmer for about 10 minutes until cooked through.
  7. Sprinkle with garam masala.

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