Butter Chicken

Recipe by Tansy1308
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in butter.
  • Slice chicken breasts into bite sized pieces.
  • Combine spices and salt and toss chicken pieces until well coated.
  • Saute the chicken each side until golden brown.
  • Stir in the cream and tomato paste.
  • Cover pan and simmer for about 10 minutes until cooked through.
  • Sprinkle with garam masala.
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