Butter Chicken

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READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the chicken in the marinade for 1 whole hour.
  2. Heat oil in a non stick pan and fry the chicken for 10 minutes.
  3. Remove the chicken and keep aside.
  4. In the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates.
  5. Add the cashew paste, chilli pd, tomato paste and cook for 10 minutes.
  6. Add the butter and the cream and the chicken.
  7. Mix well and cook till done.
  8. Garnish with cilantro.

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