Butter Cookies
- Ready In:
- 21mins
- Ingredients:
- 5
- Yields:
-
3 dozen
ingredients
directions
- Cream butter; gradually add sugar and beat until light and fluffy.
- Beat in egg and almond ext.
- Gradually blend in flour.
- Roll out on floured surface; cut with cookie cutters.
- Place on ungreased cookie sheets.
- Bake at 350* for 8 minutes.
- Remove at once to wire rack.
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Reviews
-
This recipe was extremely easy and delicious! I made Easter cookies (ducks, chicks and bunnies!) and iced them with "royal icing" (Recipe: 1/8 cup meringue powder, 1/4 cup ice water--mix together to dissolve--then beat in 1 1/2 to 2 cups powdered sugar. I added a little almond flavoring; tint to desired color). The cookies were a big hit! I would definitely use this recipe again.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!