Butter Crumb Cake
"This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!"
photo by Hey Jude
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
-
CAKE
- 1⁄2 cup softened butter
- 1 (8 ounce) package cream cheese
- 2 cups flour
- 1 1⁄4 cups sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup milk
- 2 large eggs
-
TOPPING
- 1⁄4 cup butter
- 1⁄2 cup flour
- 1⁄2 cup packed brown sugar
directions
- Topping: Cut butter into brown sugar, flour mixture until crumbly.
- Grease bottom only of a 9 x 13-inch cake pan.
- In mixing bowl cream butter and cream cheese until light and fluffy.
- Add remaining ingredients and beat at low speed until well blended.
- Spread in prepared pan and sprinkle topping over top of cake.
- Bake at 350° for 30-35 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We all liked this cake; however, the cake was very thin and didn't rise much. Next time I will bake in a smaller pan. Thanks for posting! -
This was a very good coffee cake - but It could have more crumb topping. The cream cheese did give it a nice flavor and very moist texture. -
This is an absolutely fabulous cake, it's very light. It wasn't difficult to make, or didn't look like it when hubby was doing it... -
This turned out perfect - a crumb cake all of us enjoyed (for once). Thanks ... anna
-
Wonderful coffee cake! Easy to make and it tastes delicious. Very light and excellent with our morning coffee. Thanks for posting a keeper!
see 1 more reviews
