Butter - Crumb Coffee Cake
"My MOM (RUTH) taught me how to make this cake."
- Ready In:
- 1hr 35mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
Crumb Topping
- 2⁄3 cup light brown sugar (packed)
- 1⁄2 teaspoon ground allspice
- 1⁄8 teaspoon ground nutmeg
- 1 1⁄3 cups all-purpose flour
- 1⁄8 teaspoon salt
- 1⁄2 cup unsalted butter (cut up)
- 1⁄2 cup walnuts (chopped)
-
Cake
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup dried cranberries (sweetened)
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2⁄3 cup light brown sugar (packed)
- 6 tablespoons butter (room temp)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (6 ounce) container low-fat vanilla yogurt
directions
- Preheat oven to 350 deg.
- Coat 9 inch springform pan with cooking spray.
- Crumb Topping
- In bowl, mix flour,sugar, allspice, nutmeg and salt.
- Work in butter with fingertips, until mixture resembles coarse meal.
- Stir in nuts.
- Cake: In small bowl,soften cranberries in boiling water, cover for 10 minutes.
- Drain and finely chop.
- In med size bowl, whisk together flour,baking powder and salt.
- In clean bowl,beat butter until creamy, beat in sugar and vanilla for 2 min's or until fluffy.
- Add eggs,one at a time, beating well after each.
- Working in batches, beat in vogurt with flour mixture.
- Add chopped cranberries.
- Scrape batter into pan.
- Sprinkle evenly with crumb topping.
- Bake in 350 deg oven, 60 min's until cake is puffed, top is browned and toothpick comes out dry.
- Let cool in the pan for 15 min's.
- Remove side of pan& cut into wedges.
- Serve slightly warm.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
