Butter Crunch Pretzels

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great little snack to munch or to give away as treats during this Holiday season time.”
1hr 20mins
20 cups

Ingredients Nutrition


  1. Preheat oven to 200 degrees.
  2. Place pretzels in a large roasting pan.
  3. Butter sides of a heavy medium saucepan.
  4. Combine brown sugar, butter and corn syrup in saucepan.
  5. Stirring constantly, cook over med-low heat until sugar dissolves.
  6. Increase heat to medium and bring to a boil.
  7. Cook, without stirring, 5 minutes.
  8. Remove from heat.
  9. Stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
  10. Pour syrup over pretzels; stir until pretzels are well coated.
  11. Bake 1 hour, stirring every 15 minutes.
  12. Spread on greased aluminum foil to cool.
  13. Store in Airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a