Butter Crusted Oysters

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“From 750 Best Appetizers”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 cup chopped fresh thyme
  • 12 cup diced whole wheat bread
  • 34 cup butter, cut into cubes
  • 14 cup parsley
  • 1 pinch salt
  • 12 medium oysters, shucked (in the shell)

Directions

  1. In a food processor, pulse thyme, bread, butter, parsley and salt until smooth. Transfer to a bowl.
  2. Spread butter mixture over entire surface of each oyster.
  3. Place oysters on a rimmed baking sheet and broil until crust is golden brown, about 2 minutes. Serve hot.

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