Butter Finger Pie

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“fun delicous dessertfor holidays”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. place cream cheese in a medium to large mixing bowl add half of cool whip unless you have 2 containers then add 1 8 oz container of cool whip.
  2. crush up 3 butter fingers then add to cream cheese and cool whip mix until fully blended pour into pie crust.
  3. take remaining butter fingers crush up add half to remaining cool whip mix together and place on top of cream cheese and cool whip mixture.
  4. take remaining crushed butter finger and sprinkle on top of pie cover and refrigerate until ready to serve.

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