Butter Lettuce With Apples, Walnuts and Pomegranate
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 2 heads butter lettuce, gently torn
- 1 1⁄2 cups walnuts, glazed (homemade or store bought)
- 1 apple, quartered, cored and slided thinly (Fuji or Honeycrisp)
- 1 cup pomegranate seeds
- 1⁄4 cup tarragon leaf, fresh (choose another fresh herb if not available)
- 1⁄2 cup blue cheese, crumbled
- kosher salt
- pepper (do I have to say fresh ground?)
-
Vinaigrette
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon shallot, finely chopped (red or other onion can be subbed)
- 1 1⁄2 tablespoons Dijon mustard
- 1⁄3 cup canola oil (if you prefer another, use it)
- kosher salt
- black pepper
directions
- Vinaigrette: Whisk first 4 ingredients in a medium bowl. Gradually whisk in the oil. Season with salt and pepper.
- Salad: Place lettuce in a large bowl.
- Add apples, walnuts and vinaigrette.and toss to coat.
- Season with salt and pepper.
- Garnish with pomegranate, tarragon and blue cheese.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.