STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chewy, caramely salty and sweet...covers all the bases and is simple to make!”
READY IN:
45mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 13x9x2 baking pan.
  3. Beat eggs until light and foamy.
  4. Beat in sugar, vanilla and melted butter until creamy.
  5. Combine flour, baking powder and salt.
  6. Add to egg mixture, mixing at low speed until well blended (mixture will be stiff).
  7. Stir in nuts by hand.
  8. Spread evenly in prepared baking pan and bake at 350F for 25-30 minutes or until top is light brown.
  9. Cool at least 15 minutes on wire rack before cutting into bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: