Butter Pecan Cake

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“This cake is not real sweet but very good.”
READY IN:
2hrs 20mins
SERVES:
16
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, cream butter and sugar.
  2. Blend in eggs, one at a time.
  3. Stir in three cups of flour (sifted) a little at a time.
  4. Add lemon extract and lemon juice.
  5. Add nuts and remaining flour.
  6. Bake in well greased tube cake pan in slow oven (300°- 350°) about 2 hours.

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