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Butter Pecan Caramel Apple Crisp

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“In ‘ The Southern Slow Cooker Bible’ by Tammy Algood”
READY IN:
3hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk together the cider and cornstarch until smooth.
  2. Transfer to a lightly greased medium slow cooker.
  3. Add the apples, pecans, brown sugar, butter, lemon juice, cinnamon, and nutmeg.
  4. Stir to combine, cover, and cook on LOW for 3 hours or on HIGH for 1 ½ hours.
  5. To serve, scoop the warm apple mixture into serving bowls and drizzle evenly with the caramel sauce.
  6. Top each serving with a crushed cookie and pecan half.

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