Butter Pecan Ice Cream

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“I guess I have spring fever, but I am looking forward to camping and homemade ice cream (which is my favorite things to do in the summer). If you make homemade ice cream, you will love this.”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs and sugar until thick and fluffy.
  2. Add pudding mix and cool whip.
  3. Mix well.
  4. Add half & half, whipping cream, and pecans.
  5. Place mixture in 1 gallon ice cream freezer; add enough WHOLE milk to fill.
  6. Follow directions for freezing for your brand of ice cream freezer.

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