Butter Pecan Ice Cream

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“I found this recipe on http://www.cabbey.com/Funstuff/icecream.htm”
READY IN:
SERVES:
8-16
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

  • 1 can sweetened condensed milk
  • 1 12 cups pecans, chopped,toasted
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 1 teaspoon maple flavoring
  • 2 cups half-and-half
  • 2 cups whipping cream, unwhipped

Directions

  1. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well.
  2. Stir in remaining ingredients.
  3. Pour into ice cream freezer container.
  4. Freeze according to manufacturer's directions.

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