Butter Pecan Roll-up Cookies

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“These make a really crisp, yummy cookie. I just learned about these this year from a friend who used to make them in Minnesota. You'll love to add them to your special cookies to make at Christmas time.”
36 cookies

Ingredients Nutrition


  1. Cream softened butter and brown sugar together well.
  2. Add next five ingredients and blend well.
  3. Drop onto greased cookie sheet 2-3 inches apart.
  4. (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
  5. Remove from oven and allow to cool a few seconds.
  6. With spatula remove one at a time, flip over then roll.
  7. (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).

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