Butter Pound Cake

"This is the LIGHTEST pound cake I've ever had in my life.."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Mix the Crisco, sugar and 1 stick of butter until smooth.
  • Add eggs one at a time.
  • Stir in flour and vanilla instant pudding.
  • Add milk.
  • Pour into a greased bundt pan with sprayed pam/flour.
  • Bake 325 for 1 hour.
  • When cake is removed from over cut 1 stick of butter over cake and let it melt down the cake.
  • DO NOT OPEN OVEN WHILE BAKING.

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RECIPE SUBMITTED BY

I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
 
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