Butter Puffs

"From the Charlotte Cookbook 1969."
 
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Ready In:
45mins
Ingredients:
5
Yields:
40-50 appetizers
Serves:
8-10
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ingredients

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directions

  • Mix cheese, margarine, and yolk together until fluffy.
  • With a biscuit cutter or bottle cap about the size of a 50 cent piece, cut out rounds from bread without crust. spread mixture on rounds and lightly sprinkle with paprika.
  • Place under broiler for a few minutes, until bubbly and brown.

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