Butter Roasted Carrots

Recipe by Cookin-jo
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
  • Place carrots in a casserole dish and dollop butter on top.
  • Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.
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