Buttered Almond Cake

"Tastes and looks great...another magazine 'find'"
 
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photo by ltdsaloon16r photo by ltdsaloon16r
photo by ltdsaloon16r
photo by ltdsaloon16r photo by ltdsaloon16r
Ready In:
1hr 25mins
Ingredients:
10
Yields:
10-12 pieces
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ingredients

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directions

  • This recipe uses a loose-bottom cake tin.
  • If you dont have one, Fold two long pieces of baking paper and cross them over the base of the cake tin at right angles.
  • Then lift cake out when it is cooked.
  • Place butter and sugar in a saucepan large enough to mix all the ingredients and heat until butter melts.
  • Remove from heat.
  • Beat eggs and milk together.
  • Add to saucepan with sifted flour and baking powder.
  • Mix with a wooden spoon until combined.
  • Pour mixture into a baking paper-lined 20cm round loose-bottom cake tin.
  • Bake at 180C degrees for 40 minutes.
  • Spread topping over and cook a further 10-15 minutes or until the cake is cooked.
  • Leave in tin for 10 minutes before lifting out.
  • ------------Topping-------------(?.
  • Place butter, sugar and almonds in a saucepan.
  • Heat, stirring until the sugar melts.
  • Add milk.
  • Bring to the boil and boil for 5 minutes.

Questions & Replies

  1. Can it go in an air fryer
     
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Reviews

  1. Very nice cake, and easy to make as well. My husband liked it and asked for another slice! I baked it in a 9x9 pan and got 16 servings .. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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