Buttered Almond Cake
photo by ltdsaloon16r
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
10-12 pieces
ingredients
directions
- This recipe uses a loose-bottom cake tin.
- If you dont have one, Fold two long pieces of baking paper and cross them over the base of the cake tin at right angles.
- Then lift cake out when it is cooked.
- Place butter and sugar in a saucepan large enough to mix all the ingredients and heat until butter melts.
- Remove from heat.
- Beat eggs and milk together.
- Add to saucepan with sifted flour and baking powder.
- Mix with a wooden spoon until combined.
- Pour mixture into a baking paper-lined 20cm round loose-bottom cake tin.
- Bake at 180C degrees for 40 minutes.
- Spread topping over and cook a further 10-15 minutes or until the cake is cooked.
- Leave in tin for 10 minutes before lifting out.
- ------------Topping-------------(?.
- Place butter, sugar and almonds in a saucepan.
- Heat, stirring until the sugar melts.
- Add milk.
- Bring to the boil and boil for 5 minutes.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>