Buttered Balsamic Asparagus

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Of all the spring vegetables, aspargus is my favourite and this is a very simple but delicious way to prepare it. Pecorino is a cheese from Sardinia, Italy but Parmesan is a good substitute.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the tough ends off the asparagus and discard.
  2. Blanch in a pot of boiling water for no longer than five minutes, then drain and set aside in a shallow dish.
  3. Keep warm.
  4. Melt the butter over a low heat in a large frying pan.
  5. Add the balsamic vinegar then toss in the asparagus.
  6. Stir to coat and let the aspargus cook gently for just a couple minutes.
  7. Put on a serving plate, pour over the lovely juices and season with salt and pepper.
  8. Sprinkle with the cheese shavings and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: