Buttered Maple-Bourbon Syrup

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups pure maple syrup
  • 14 cup softened butter
  • 1 tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract)

Directions

  1. Bring maple syrup and softened butter to a boil in medium saucepan.
  2. Stir in 1 tablespoon bourbon whiskey or extract.
  3. Serve warm over crepes or pancakes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: