Butterfinger Butter Bars

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“These are very simple to prepare, but taste so wonderful.”
READY IN:
40mins
YIELD:
1 "13x9" baking pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees Grease a 13 x 9" baking pan In a small bowl, combine flour, baking powder and salt; set aside In a medium bowl, with an electric mixer at medium speed, combine butter and brown sugar; beat in eggs and vanilla until smooth; stir in flour mixture and 1 cup of crushed Butterfinger bars Spread mixture into a prepared baking pan; sprinkle with remaining crushed Butterfinger candy bars over top of batter Bake for 30-35 minutes, or until done Cool, cut into bars Note: if desired, more than 4 candy bars may be used.

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