Butterfinger Cookies

Recipe by Kim D.
READY IN: 32mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F degrees.
  • In a mixing bowl, cream butter and sugars.
  • Add egg whites; beat well.
  • Blend in peanut butter and vanilla.
  • Combine flour, baking soda and salt; add to creamed mixture and mix well.
  • Stir in candy bars.
  • Shape into 1 1/2-inch balls and place on a baking sheet.
  • Bake at 350° for 10-12 minutes, or until cookies just start to turn brown.
  • Do not over bake!
  • Let sit on cookie sheet for a few minutes, before transfering to a wire rack.
  • Cool completely.
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