Butterfinger Dessert Weight Watchers 4 Ww Pts
photo by IAcupcake
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 1 prepared angel food cake
- 1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
- 2 (8 ounce) containers fat-free cool whip
- 4 (2 1/8 ounce) size butterfinger candy bars
- 1 1⁄2 cups skim milk
directions
- Spray a 9 x 13" pan with cooking spray.
- Tear angel food cake into bite size pieces.
- Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
- Crush candy bars.
- Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
Reviews
-
This dessert was delicious! Really satisfied my sweet tooth--and I have a big one! Anyway, I'd just like to share that when the recipe states (the larger size) it is confusing. The one ounce size is not the larger size of box--it is the regular size. The four serving size. Don't try and use two smaller ones (which was what I was going to do until I just decided to try one box and see how it went) Maybe that is where some people keep coming up with the "extra point" thing. I used the 1 ounce box of FF, SF vanilla pudding which is the smaller/regular size of box. Just thought I would clarify that. Thanks for sharing such a great recipe! We all LOVE IT!
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RECIPE SUBMITTED BY
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