Butterfinger Ice Cream Cake
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 1 box vanilla ice cream
- 1 box chocolate ice cream
- 1 pint cream
- 3 Butterfinger bar
directions
- Break up bars.
- Cut ice cream into slabs.
- Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
- Top with cream and butterfinger.
- Put back into freezer until needed.
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Reviews
-
I used 5 butterfingers in all. I used the last 2 for the top over the Vanilla ice cream. I chose to use French Vanilla. Also, between the layers I used hot fudge. and chopped pecans. The ultimate dessert!
