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Butterfinger Ice Cream Cake

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READY IN:
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Break up bars.
  2. Cut ice cream into slabs.
  3. Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
  4. Top with cream and butterfinger.
  5. Put back into freezer until needed.

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