Buttermilk Biscuits
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
10 Biscuits
ingredients
- 1 3⁄4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3 tablespoons buttermilk baking mix
- 1⁄4 cup shortening (standard size ice cream scoop!) or 1/4 cup lard (standard size ice cream scoop!)
- 3⁄4 cup milk
- melted butter, for brushing on finished biscuits
directions
- Preheat oven to 450°F.
- Sift the dry ingredients together.
- Cut in the shortening or lard.
- Add milk and stir until just combined (mixture will be wet) let stand for 5 minutes.
- Dump mixture onto a well floured board, dust with flour and knead twice (again, mixture will be sticky).
- Gently pat the mixture into a half inch thick circle and cut with floured biscuit cutter.
- Place on non-stick baking sheet and bake for 12 to 14 minutes.
- Brush with melted butter and serve piping hot!
- Enjoy.
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RECIPE SUBMITTED BY
AllThingsCooking
Oakland, CA