Buttermilk Biscuits

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READY IN:
22mins
YIELD:
10 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Sift the dry ingredients together.
  3. Cut in the shortening or lard.
  4. Add milk and stir until just combined (mixture will be wet) let stand for 5 minutes.
  5. Dump mixture onto a well floured board, dust with flour and knead twice (again, mixture will be sticky).
  6. Gently pat the mixture into a half inch thick circle and cut with floured biscuit cutter.
  7. Place on non-stick baking sheet and bake for 12 to 14 minutes.
  8. Brush with melted butter and serve piping hot!
  9. Enjoy.

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