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“I discovered this recipe when I needed to use up some extra buttermilk that I had on hand. It tastes great and is not overly sweet.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk.
  2. Bring to a boil over medium heat; stirring constantly. Reduce heat; simmer uncovered for 5-7 minutes or until slightly thickened.
  3. Remove from the heat and stir in vanilla.
  4. Serve warm over icecream. Refrigerate leftovers.

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