Buttermilk Cinnamon Rolls

Recipe by JustaQT
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve yeast in warm water.
  • Let stand until creamy, about 10 minutes.
  • In a small saucepan, heat the buttermilk until warm to the touch.
  • Pour the buttermilk and oil into the yeast mixture; mix well.
  • Combine the flour, salt and baking soda.
  • Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms.
  • Turn dough out onto a lightly floured surface and knead 20 times.
  • Cover and let rest for 15 minutes.
  • In a small bowl, stir together the butter, brown sugar and cinnamon.
  • On a lightly floured surface, roll dough out into a large rectangle.
  • Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal.
  • Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan.
  • Cover and let rise 30 minutes or cover and refrigerate overnight.
  • If baking immediately, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 20 to 25 minutes, until golden brown.
  • Let stand for 2 to 3 minutes before serving.
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