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Buttermilk Cornbread

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“This makes a very moist cornbread”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients and set aside.
  2. Mix eggs, buttermilk oil, applesauce, and honey.
  3. Gently fold in dry ingredients, mix just until blended.
  4. Batter will be lumpy.
  5. Pour into greased 9x13 pan.
  6. Bake at 400 degrees for about 20 minutes or until lightly browned.
  7. Also makes 12 muffins, if desired.

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