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Buttermilk Grilled Chicken

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“I adapted this recipe from a recipe I found in Canadian Living. The milk keeps it moist and it tastes rich and creamy without being high in fat.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together marinade.
  2. Add chicken coating well.
  3. Cover and marinate in refrigerator for 4-24 hours.
  4. Remove chicken from marinade and cook on greased grill turning occasionally until done (time varies with cut of chicken used).

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