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Buttermilk Herbed Biscuits

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“Delicious biscuits! You can change the flavor of these by using different herbs. Try them warm from the oven, split open and buttered. Very yummy!”
READY IN:
36mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix flour, baking powder, herbs, salt and baking soda in a large bowl.
  3. Cut in the shortening until the mixture is crumbly.
  4. Add in the buttermilk.
  5. Stir until the dough leaves the sides of the bowl.
  6. The dough should be soft and sticky.
  7. Knead the dough 10 times on a floured surface.
  8. Roll the dough about 1" thick.
  9. Cut with a floured 2" cutter.
  10. Place the biscuits on an ungreased cookie sheet and brush with butter.
  11. Bake 14-16 minutes or until golden brown.

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