Buttermilk Pancakes

Recipe by Mimi Bobeck
READY IN: 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the dry ingredients together into a mixing bowl.
  • Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
  • Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
  • Flip and cook until golden brown.
  • Makes about ten 4-inch (10 cm) pancakes, to serve 4.
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