Buttermilk Pancakes
photo by Baby Kato
- Ready In:
- 4mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup cake flour or 1 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg, lightly beaten
- 1 cup buttermilk
- 2 tablespoons melted butter
directions
- Sift the dry ingredients together into a mixing bowl.
- Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
- Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
- Flip and cook until golden brown.
- Makes about ten 4-inch (10 cm) pancakes, to serve 4.
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Reviews
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Thank you for sharing your wonderful recipe. My granddaughter and I enjoyed making this quick and easy recipe. The pancakes were delicious, light, tender and very flavorful. We had a great time and will be making these again. Made for What's on the Menu Tag Game. -
I used all purpose flour and instead of butter I used canola oil. Great pancakes :) Thanks Mimi :) Made for Name that ingredient tag game -
Great recipe! Very light and fluffy and very nice tasting. I added 1 teaspoon vanilla after reading some of the other reviews. I have tried a bunch of pancake recipes and this is one of the best! -
These were the absolute best pancakes I have ever had. I added a little bit of vanilla. This is the first pancake that I have ever made that I didn't need to add extra flour to make them thick enough. I subbed about half the all purpose flour with whole wheat flour. Even the first pancake turned out beautiful. This recipe is a keeper, thank you Mimi. I make up several batches of the dry ingredients and put in ziploc bags then just add the wet ingredients when we want pancakes. -
WOW!!! I have not had good luck with pancakes(As far as my husband is concerned!) Well let me tell you, my husband said that these are THE BEST pancakes I have ever made! I doubled the recipe and the only thing I did was add a teaspoon of vanilla. These were light, fluffy and as other posters have said only need syrup. I will be replacing my old recipe with this one. Thanks so much for sharing yours Mimi! Note : For Dad's Kitchen thanks for the tip, 400 degrees was right on!
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Tweaks
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I used all purpose flour and instead of butter I used canola oil. Great pancakes :) Thanks Mimi :) Made for Name that ingredient tag game
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These were the absolute best pancakes I have ever had. I added a little bit of vanilla. This is the first pancake that I have ever made that I didn't need to add extra flour to make them thick enough. I subbed about half the all purpose flour with whole wheat flour. Even the first pancake turned out beautiful. This recipe is a keeper, thank you Mimi. I make up several batches of the dry ingredients and put in ziploc bags then just add the wet ingredients when we want pancakes.
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Fantastic pancakes! Everybody who has had these has remarked about how good they are. No need to butter these pancakes - perfect with just syrup and sausage. I substituted about a tablespoon of vanilla for the 2 tablespoons of melted butter and came up with a great variation. Nobody has gone away from these pancakes unsatisfied!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
