Buttermilk Pecan Waffles

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READY IN:
17mins
YIELD:
7 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, baking soda and salt; set aside.
  2. In mixing bowl, beat eggs until light. Add buttermilk; mix well.
  3. Add dry ingredients and beat until batter is smooth. Stir in butter.
  4. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
  5. Bake according to manufacturer's directions until golden brown.

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