Buttermilk Pie
"This is an old favorite recipe from my husband's grandmother that passed away a year ago. We make in memory of her every now and then. This is very easy to make."
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
2 pies
- Serves:
- 8
ingredients
- 1 cup sugar
- 2 tablespoons cornstarch
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 cups buttermilk (can use sour cream)
- 1⁄2 cup raisins
- 1 teaspoon vanilla
directions
- Mix sugar, cornstarch, cinnamon and salt.
- Add buttermilk.
- Stir until mixed well.
- Add raisins.
- Use your favorite two crust pie crust.
- Bake 15 minutes at 400 degrees; 30 minutes at 350.
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RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
