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Buttermilk Pie

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READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Beat the butter and sugar together until light.
  3. Add the eggs and beat; then beat in vanilla.
  4. Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
  5. Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
  6. Pie should turn a nice golden brown and a knife inserted should come out clean.
  7. I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).

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