Buttermilk Pound Cake

Recipe by Mom2BreBre
READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
  • Add eggs, one at a time, beating after each addition.
  • Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
  • Stir in flavorings.
  • Pour into greased and floured 10-inch tube pan.
  • Bake at 325 degrees F (163 degrees C) for 1 hour.
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